I should start by saying that I am not a big cake fan. I don't love sugary or buttercream icing & I always choose a fruit pie over a chocolate cake. For my birthday, my loved ones have always purchased me an ice cream cake instead of anything homemade. But, when I saw the recipe for this cake, I knew I had to make it. It looked too good.
This was the easiest thing I have made so I have no doubt that anyone can whip this up. I did make an adjustment just based on taste, but I don't believe it disturbed the integrity of the cake.
Bake at 350* for 50 to 60 minutes until golden brown and a toothpick comes out clean.
I should note that my month of baking is coming to an end. David's birthday is this weekend and he is requesting an ice cream cake. I'll probably bake something else because there is something I am craving. However, to keep up with this blog's intentions I will be trying something else next month exclusively. I will say that I did buy my first sewing machine & I am going out this afternoon to purchase some supplies!
I hope you all are having a great week!